APPELLATION Cirò Rosso Classico Superiore Riserva DOC
SOIL Medium texture
GRAPES Gaglioppo 100%
TRAINING SYSTEM 90% Horizontal cordon espalier, 10% Gobelet
TIME OF HARVEST Last decade of of september – half october
PICKED By hands in crates and then selection in the cellar
VINIFICATION In stainless steel with maceration on the skins at controlled temperature for 15 days
AGEING 18 months in stainless steel, 6 months in barrique
and then in bottle
ALCOHOL CONTENT 14% vol
PAIRINGS Red and white meat dishes, aged cheeses
BEST SERVED AT 18-20°C