APPELLATION Cirò Rosso DOC
SOIL Medium texture
GRAPES Gaglioppo 80%, Calabrese 20%
PICKED By hands
VINIFICATION Fermentation in stainless steel with maceration
on the skins at controlled temperature for 7/9 days
AGEING In stainless steel
ALCOHOL CONTENT 13,5% vol
PAIRINGS Red and white meat dishes, cheeses with long aging
BEST SERVED AT 18-20°C